Product description

Paul Mitchell The Conditioner 300ml

Paul Mitchell The Conditioner 300ml delivers deep nourishment and hydration for smoother, more manageable hair. This premium conditioner is formulated to detangle, soften, and protect against daily styling wear, elevating any hair care routine.

Key Benefits and Features

  • Hydration: Deeply nourishes and hydrates to keep hair soft, flexible, and easy to manage.
  • Detangling: Improves slip through the lengths to reduce breakage during styling.
  • Lightweight Conditioning: Delivers rich moisture without weighing hair down, suitable for daily use.
  • Shine and Softness: Enhances natural sheen while leaving hair silky and touchable.
  • Frizz Reduction: Helps smooth the cuticle for calmer locks in varying humidity.

Who It’s For

Designed for all hair types seeking deep nourishment and improved manageability. It’s especially beneficial for dry, frizzy, or damaged hair and for routines that require smoother detangling. For very thick or coarse hair, you may experience even more noticeable manageability with regular use, and pairing with a hydrating shampoo can boost results.

Key Ingredients

The exact ingredient list is not provided in the product details here. For the full formulation and benefits of each component, please refer to the product packaging or official Paul Mitchell sources. In general, premium conditioning formulas use emollients and conditioning agents to deliver deep moisture, slip, and protection throughout the hair length.

How to Use

  • After washing with shampoo, gently squeeze out excess water from hair.
  • Apply a generous amount of Paul Mitchell The Conditioner from mid-lengths to ends, avoiding the scalp.
  • Leave on for 1–3 minutes to allow conditioning agents to penetrate; for very dry hair, you may leave longer.
  • Rinse thoroughly with lukewarm water; gently blot hair and proceed with styling as usual.
  • For best results, pair with a hydrating shampoo and follow with a compatible styling system designed for moisture retention.